YEAST MALT PEPTONE AGAR
YM AGAR
Use with lactic acid (# 8428, 8429) for the selective isolation and maintenance of
yeasts and molds. For the detection of wild yeasts in beer. For the cultivation of
other aciduric microorganisms such as Actinoplanes species, Streptomyces species,
Streptoverticillium species, and Nocardia species.